"The most common hydrangea that we see at the market is the aptly named mop-head variety. These rounded, voluptuous blooms perch on long straight stems, sitting like upside-down mops in their buckets. There are other types of hydrangeas that we like to use and buy whenever we see them. These include the various lacecap varieties, as well as Annabelle (Hydrangea arborescens) and Pink Diamond ( Hydrangea paniculata). Hydrangeas can be temperamental - sometimes we find they keep their shape even when they have dried (great sprayed gold for Christmas decorations) - other times they wilt almost as soon as they come out of their packaging. We suggest putting them in a bucket of cold water immediately, giving them a good spray (again using cold water) and searing the ends. To sear the ends you can either dip it in boiling water or hold it over a flame for a few seconds."
[Containers: Vintage white and clear glass apothecary jars.]
Thank you for visiting 'Of Spring and Summer' - I will be back on Monday with a 'Floral Media' blog post and a lovely little video - and of course it's all about flowers.
[Styling and photography © Ingrid Henningsson/Of Spring and Summer.]